Yogurt is the favorite food items among all age groups of people and it is the perfect choice for breakfast, snack or lunch. Yogurt is one of the healthy and tastiest cultured foods because it is the richest source of probiotics that gives great energy to our body. Especially the dairy-free yogurts offer great health benefits, by owning the yogurt maker you can easily prepare the dairy-free yogurt at your home. It is not a complicated task because the best rated yogurt maker eliminates all the difficulties rather than it is easy to use and operate. If you prepare yogurt you can easily add your favorite ingredients and flavors, here some tips provided to make dairy free yogurt.
Yogurt can be made by using different ingratiates; especially most of the people wish to prepare yogurts with non-dairy milk. You can choose coconut, or Soy or cashew to prepare yogurt. These are the popular choices to replace daily milk, even these are the natural fats. Then you may take the yogurt raw by preparing your favorite non daily milk. You can blend the mentioned ingredients in the saucepan over respective heat.
Select a Thickener
In order to make the yogurt thick you should add the suitable thickening agent, like you may choose tapioca starch, Agar agar, these are the good choices to enjoy thicker yogurt. These are readily available in the market so you can easily get this to prepare the yogurt recipe. Based on your needs you may choose the coconut meat to thicken yogurt mixture, it is the good choice.
Adding probiotic liquid or powder is the best things to prepare tastiest yogurt, you should consider vegan and gluten-free cultures, if necessary. First of all choose the cultures based on your needs. It is highly important to create fairly thick as well as spoonable yogurt. Choosing the perfect thicker is help to meet your exact dietary needs.
Select and Add Flavors:
You can choose the flavors based on your needs to get different varieties of yogurt. Vanilla bean powder is the best choices with this you can add little amount of warm cinnamon that help to create chocolate-flavored yogurt. If you need to prepare sweeter yogurt then add little drops of maple syrup, stevia or any type of sweetener. These ingredients make your yogurt delicious and tasty.if you want make healthy yogurt then check out some best quality yogurt maker http://www.kitchensguides.com/greek-yogurt-maker/ which help to make dairy free yogurt.
Finally the yogurt needs to ferment, so you need to transfer the created yogurt into bowl to ferment. Then you should keep the yogurt in warm, dark place. You may set the time based on how much of tart you want it. When the fermenting process is completed you should transfer yogurt into fridge, then you should keep yogurt chilled until serve or eat the yogurt. Finally the yogurt is ready to eat, before serve you may spend some time to decorate the yogurt with different fruits and nuts. If you have any doubts regarding the non dairy yogurt preparation consider taking the online reviews.